I have been thinking about my tap water. I have been aging it for 24 hours prior to adding because of all the gases in it straight from the tap (or rather, the filtration system). I am wondering if I should experiment to see if it really takes that long for it to gas off or if that is even the real problem. The pH is 6.6 out of the tap and about 7.6 in my tank. So maybe that is more of a problem than the gas? Sure, after I have been aging it I have not had the fish die like they did when I didn't age it, but I would just like it if I didn't have to.
Kind of just thinking out loud here.
Kind of just thinking out loud here.
Comment