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Repashy: Shrimp Souffle

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  • Repashy: Shrimp Souffle


  • #2
    Re: Repashy: Shrimp Souffle

    You know Dena sells Repashy now, right?

    I've always wanted to try some.
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    • #3
      Re: Repashy: Shrimp Souffle

      [attachment=2:2axd2vy0]4.JPG[/attachment:2axd2vy0]

      [attachment=1:2axd2vy0]5.JPG[/attachment:2axd2vy0]

      I cut it up in little squares making sure I spread it out so it doesn't touch each other (remember freezing it) and I layered Syran wrap after each layer so it doesn't stick to each other and easy to pull one block at a time when it comes to feeding.
      [attachment=0:2axd2vy0]6.JPG[/attachment:2axd2vy0]

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      • #4
        Re: Repashy: Shrimp Souffle

        [attachment=1:28o1a6pf]7.JPG[/attachment:28o1a6pf]

        As you can see, I put the date when I made the pre-mix because it can last for 6 months in the freezer. I usually thaw one cube the day before when I need to feed.
        [attachment=0:28o1a6pf]8.JPG[/attachment:28o1a6pf]

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        • #5
          Re: Repashy: Shrimp Souffle

          Originally posted by Cichlidnut
          You know Dena sells Repashy now, right?

          I've always wanted to try some.
          Yup, I know ;-).

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          • #6
            Re: Repashy: Shrimp Souffle

            I love the comunity forumla! and I agree on the smell.

            I gotta chuckle you and I use about the same container and cutting method lol.
            -Jim-

            Originally posted by Albert Einstein
            If the facts dont fit the theory, change the facts
            Originally posted by Theodore Geisel
            Be who you are and say what you feel because those who mind donít matter and those who matter donít mind.

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            • #7
              Re: Repashy: Shrimp Souffle

              Originally posted by pirahnah3
              I love the comunity forumla! and I agree on the smell.

              I gotta chuckle you and I use about the same container and cutting method lol.
              Great minds think alike!!!

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              • #8
                Re: Repashy: Shrimp Souffle

                aparently! then again my container says ziplock on the container not the bag haha
                -Jim-

                Originally posted by Albert Einstein
                If the facts dont fit the theory, change the facts
                Originally posted by Theodore Geisel
                Be who you are and say what you feel because those who mind donít matter and those who matter donít mind.

                Comment


                • #9
                  Re: Repashy: Shrimp Souffle

                  I have only used the Community Plus and the Meat Pie formulas so far; but I do basically the same thing. I didn't realize that it could be frozen, so I'd make smaller batches as it doesn't last longer than 2 weeks in the fridge.
                  - Dena

                  All our dreams can come true if we have the courage to pursue them.
                  Walt Disney

                  The only true wisdom is in knowing you know nothing.
                  Socrates

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                  • #10
                    Re: Repashy: Shrimp Souffle

                    yeah says right on the bag that you can freeze or wahtever you want after you make it, just treat it as regular perpared food.
                    -Jim-

                    Originally posted by Albert Einstein
                    If the facts dont fit the theory, change the facts
                    Originally posted by Theodore Geisel
                    Be who you are and say what you feel because those who mind donít matter and those who matter donít mind.

                    Comment

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